Menma is a Japanese condiment that is made from lacto-fermented bamboo shoots. The bamboo shoots are dried before fermentation. They are typically served as a topping for noodle soups, most notably ramen. However, it can be used as a filling as well. Here are some recipes for menma. And don’t miss the famous ramen noodle …
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If you’re wondering what is vegan, thick vegetable creamy soup is for you. It is made with a combination of potatoes, fresh vegetables, herbs, and smoky bacon. This healthy soup can be served with a bread and butter or with cornbread, corn muffins, or pumpkin bread. It goes well with biscuits, such as classic Southern …
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Vegetarian Clear Soup is a very healthy recipe that you can make at home for a healthy lunch. You can use any green vegetables and add salt and pepper to taste. This soup can be frozen and eaten cold for a couple of months. There are several other healthy recipes available, so keep checking this …
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The Japanese dish miso pork soup is one of the most popular foods in the world, and it is also a favorite with the vegetarian crowd. Unlike other types of miso soup, butajiru is a more substantial dish, with a more diverse list of ingredients. While miso is a central ingredient in this classic, it …
Pork Belly Chashu Ramen is a delicious and healthy Japanese soup. This recipe uses rolled and block-like pork belly as its main ingredient. It’s not uncommon to find this dish in Japan, but it is not commonly available in the US. This soup combines the traditional flavors of the country with Chinese flavors. It is …
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