Soba Squash Soup is a great way to incorporate squash into your diet. This basic broth is made with vegetables, such as scallions, and proteins like tofu. It can be topped with scallions or sriracha for a spicy twist. To make it gluten free, you can use buckwheat noodles. To make it vegan, you can …
Savor the Season with our Soba Squash Soup Recipe Read More »
A clear vegetable soup, Kenchinjiru (also spelled Kenchin-jiru), this traditional Japanese dish is a delicious choice for a winter meal. This soup contains tofu, root vegetables, and tofu and is a popular dish in many parts of Japan. This soup is often made vegetarian and is believed to have originated at the Zen Buddhist temple …
How to make Kenchinjiru – Japanese Winter Vegetable Soup Read More »
Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some …
Easy-to-make Japanese Tamago Kake Gohan – Egg on Rice Read More »
This is like the chicken noodle soup you’ll find in other countries. Dashi is used in lieu of chicken broth, and the dumplings make a tasty replacement for traditional noodles. The Japanese Chicken Dumpling Soup recipes vary from one family to the next, but this one is my favorite. Japanese Chicken Dumpling Soup Recipes A …
Soul-Warming Japanese Chicken Dumpling Soup Explained Read More »
Japanese Seaweed Noodle Soup is the ultimate comfort food. This healthy and nutritious dish is full of vitamins and minerals. It can be made vegetarian by adding miso paste. While the nutritional information for this dish may vary slightly from brand to brand, it should still be a tasty option. Read on for more information. …
Discover Umami Bliss: Japanese Seaweed Noodle Soup Recipe Read More »
