Futomaki is a Japanese sushi roll that is traditionally eaten with chopsticks. The rolls are made from rice, vegetables, and meat, but some versions are made entirely of vegetables, while others include seafood or unagi. Served during the traditional holiday of Setsubun, futomaki is believed to bring good health and prosperity. To add to the …
Japanese Pancakes are a traditional dish that can be enjoyed by everyone. These delicious pancakes are light and fluffy, and are sometimes called Japanese souffle pancakes. Here is a basic recipe and how to customize it to fit your taste. You can also try topping it with different ingredients like fresh fruit, syrup, or nuts. …
Fluffy Japanese Pancakes: The Ultimate Breakfast Recipe Read More »
As a handsome chef at Food And Meal, I’m always looking for new and exciting vegetarian recipes to share with our readers. Lately I’ve become a bit obsessed with ramen. There’s just something so comforting about a big bowl of noodles and broth. I’ve tried making vegetarian ramen a few times in the past, but …
Ginger Soy Dressing is a versatile and delicious Japanese-style dressing that is popular in many restaurants. It is a tasty choice for salads and can be used to marinate vegetables, tofu, and a variety of other ingredients. The sauce can be stored in the refrigerator for up to two weeks, and is perfect for both …
How to make Japanese Salad with Ginger Soy Dressing Read More »
You’ve probably seen this Japanese spinach salad at restaurants or on restaurant menus, but did you know it can be prepared at home? This recipe, called Aona no goma-ae in Japanese, pairs well with a salty soup for a Japanese-inspired meal. While it’s a time-consuming preparation, the results are well worth the effort. It’s also …
Elevate Your Greens: Exquisite Japanese Spinach Salad Recipe Read More »
