The Japanese have long loved their sweet custard desserts, and the Japanese Caramel Custard Pudding is no exception. The simple recipe is a popular choice for desserts that require little preparation. While most convenience stores sell this sweet treat, it’s also available in restaurants and in most home kitchens. It’s a tasty, creamy treat that’s …
The Japanese Strawberry Sauce is delicious and easy to prepare. All you need are fresh strawberries, granulated sugar, and water. Once you’ve made your own strawberry jam, it will last up to three days in the fridge. This delicious recipe can be served on any dessert, from ice cream to cheesecake. It’s also good for …
Simple cooking process of Japanese Strawberry Sauce Read More »
As a chef with a passion for Japanese cuisine, I was delighted to discover a dish that combines two of my favorite ingredients – green tea and rice. Ochazuke recipe, also known as Japanese green tea over rice, is the ultimate comfort food that is surprisingly easy to make at home. When I return home …
Easy-to-make Japanese Green Tea Over Rice – Ochazuke Recipe Read More »
If you’ve made Japanese milk bread before, you know it can be tricky. Homemade bread often lacks that fresh-from-the-oven texture. However, the roux starter gives this recipe its signature texture. While it’s true that the roux starter is a time-consuming process, the end result is worth it. With the proper ingredients, Japanese milk bread can …
Baking Bliss: The Ultimate Japanese Milk Bread Experience Read More »
A dragon roll is a classic sushi roll. It is a popular type of roll that has many different variations. Typically, it is filled with sushi rice, nori, grilled eel, crab sticks, and thin avocado slices. Some variations even contain grilled eel and crispy shrimp tempura, but most varieties do not include raw fish. Once …
