You can make soft-boiled eggs at home with just-set whites and warm, almost runny yolks. These are delicious served for breakfast or over salads and ramen. When cooking eggs, they …
Kabocha squash is a winter squash that can be roasted or boiled. Compared to other types of squash, kabocha is naturally gluten-free and vegan. It is also lower in carbs. …
A delicious and healthy appetizer, Takuan – Pickled Daikon Radish is easy to make. This recipe consists of a simple brine. It is made by adding water, sugar, vinegar, and …
Red Pickled Ginger is a Japanese tsukemono made of thin strips of ginger pickled in umezu (a vinegar-based pickling solution). The color is traditionally derived from red perilla, although commercial …
This blackened salmon dish is fragrant and delicious. The seasonings bring spice and heat, and the cooking method produces salmon fillets that are moist on the inside with a delicious …