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Japanese

How to make Japanese Soft-Boiled Eggs – Ramen Topping recipe

April 14, 2022March 31, 2022 by Bonjourz
How to make Soft-Boiled Eggs - Ramen Topping recipe

You can make soft-boiled eggs at home with just-set whites and warm, almost runny yolks. These are delicious served for breakfast or over salads and ramen. When cooking eggs, they …

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Categories Appetizer, Dish Type, French, Japanese, Side DIsh, World Cuisine Tags egg, ramen egg, soft boiled egg

Basic way to make Japanese Roasted Kabocha Squash

April 14, 2022March 31, 2022 by Bonjourz
Basic way to make Japanese Roasted Kabocha Squash

Kabocha squash is a winter squash that can be roasted or boiled. Compared to other types of squash, kabocha is naturally gluten-free and vegan. It is also lower in carbs. …

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Categories Appetizer, Dish Type, French, Japanese, Vegetarian, World Cuisine Tags kabocha squash, roasted kabocha, squash

How to make Takuan – Japanese Pickled Daikon Radish

April 14, 2022March 31, 2022 by Bonjourz
How to make Takuan - Japanese Pickled Daikon Radish

A delicious and healthy appetizer, Takuan – Pickled Daikon Radish is easy to make. This recipe consists of a simple brine. It is made by adding water, sugar, vinegar, and …

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Categories Dish Type, French, Japanese, Side DIsh, World Cuisine Tags daikon, daikon radish, radish

How to make Beni Shoga – Japanese Red Pickled Ginger

April 14, 2022March 31, 2022 by Bonjourz
How to make Beni Shoga - Japanese Red Pickled Ginger

Red Pickled Ginger is a Japanese tsukemono made of thin strips of ginger pickled in umezu (a vinegar-based pickling solution). The color is traditionally derived from red perilla, although commercial …

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Categories Dish Type, French, Japanese, Side DIsh, World Cuisine Tags beni shoga, ginger, shoga

Reveal the “original” Blackened Salmon easy recipe

April 14, 2022February 22, 2022 by Bonjourz
Reveal the "original" Blackened Salmon easy recipe

This blackened salmon dish is fragrant and delicious. The seasonings bring spice and heat, and the cooking method produces salmon fillets that are moist on the inside with a delicious …

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Categories Dish Type, French, Japanese, Latin American, Main dish, World Cuisine Tags grilled salmon, salmon
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