As a chef at Food And Meal, I’m always seeking out fun new flavor combinations to share with my readers. During a recent trip to visit family in Los Angeles, I became completely enamored with the Korean-Mexican fusion cuisine I discovered in Koreatown. The spicy, umami flavors were like nothing I’d tried before! Inspired, I …
As a chef at Food And Meal, I’m always seeking out fun new flavor combinations to share with our readers. During a recent trip to Korea, I fell in love with the punchy, fermented tang of kimchi. The spicy cabbage dish is served alongside almost every Korean meal, adding a delightful kick. When I returned …
Korean Delight: Kimchi Hot Dogs That Pack a Spicy Punch Read More »
As a chef at Food And Meal, I’m always seeking out new flavor combinations to surprise and delight readers. During a recent trip to Hawaii, I discovered a wonderfully unique and refreshing treat – shaved ice topped with sweet adzuki beans. The first sweet-salty bite transported me back to childhood summers spent devouring mounds of …
Indulge in Irresistible Korean Shaved Ice with Sweet Beans Read More »
As the daughter of an Army veteran, I grew up eating variations of Army Base Stew, a hearty mix of ground beef, potatoes, carrots and peas simmered in a rich gravy. My dad often reminisced fondly about this filling, budget-friendly meal during his years in the service. When I started working for Food and Meal, …
As a cocktail connoisseur and food writer for Food And Meal, I’m always seeking out unique flavor combinations to surprise and delight readers. During a recent trip to a Korean restaurant, I discovered the brilliant pairing of sweet, tart grapefruit and smooth Korean soju liquor. The contrast between the two ignited my tastebuds, and I …
Elevate Your Evening: The Ultimate Grapefruit Soju Cocktail Read More »
