Author name: Nazia Cooks

Hi, welcome to my little corner on the internet! I am Nazia, the person behind ‘Nazia Cooks’. I am a self-taught home-baker and cook, and I currently live in Chennai. I am a through and through South Indian who grew up on a diet of sambhar and rasam, and chicken 65 and Madras biryani. Pasta and pies never made an appearance in my mom’s traditional kitchen. Even though South Indian food has a special place in my heart, somewhere along the way, I learned to appreciate food from all regions of the world. I especially love mixing different cuisines together to create unique, fusion dishes. I am always experimenting in the kitchen. I often find myself spending long hours trying to get a recipe just right. I created this site as a way for me to share my love of food with other people. I truly believe that food has the power to bring people together, so if you enjoy the content here, feel free to drop a comment and say hi. I love chatting with other foodies!

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Exquisite Fusion Recipe: Tossed Shrimp, Noodles And Spicy Korean Dressing Recipe   4

Exquisite Fusion Recipe: Tossed Shrimp, Noodles and Spicy Korean Dressing Recipe  

I’m Nazia, currently working at Food and Meal kitchen. Today, I’m absolutely thrilled to share a culinary journey that’s been close to my heart – the enchanting realm of Spicy Korean Dressing. In the hustle and bustle of our daily lives, there’s something extraordinary about finding solace in the kitchen, wouldn’t you agree? As someone …

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Fragrant Thai Fish Broth With Vegetables: A Soul-Soothing Culinary Journey 5

Fragrant Thai Fish Broth with Vegetables: A Soul-Soothing Culinary Journey

Greetings, fellow kitchen enthusiasts! Nazia here, immersed in the world of delectable flavors at Food and Meal, and today, I am thrilled to share a recipe that holds a special place in my culinary repertoire – Thai Fish Broth with Vegetables. This dish, born out of a desire for both nourishment and tranquility, encapsulates the …

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