As a chef at Food And Meal, I have a deep passion for cooking and sharing delicious food with others. Over the years, I’ve experimented with flavors and techniques from around the world, but one dish that holds a special place for me is the classic Japanese stir-fry Noodles, yakisoba. Perhaps it’s the memories of …
How to make Yakisoba – Japanese Fried Noodles Recipe Read More »
Kotteri Tsukemen is a popular noodle dish in Japan. It is a noodle dish that is separated from the broth. The broth is usually made from chicken bones, but can be composed of any number of ingredients. Traditionally, it is made from pork and chicken bones. This type of ramen is brewed in stock pots …
The traditional food in Morioka is called Morioka Reimen. The soup originates in the northern part of the Korean peninsula. Teruto Aoki, a native of North Korea, introduced the dish to Japan. He opened a ramen restaurant in Morioka in 1954. Aoki’s family is the creator of the Morioka-Style Cold-Ramen, and his descendants have been …
Morioka-Style Cold Ramen – Japanese Reimen Recipes Read More »
If you are in Japan and you are looking for a dish that will warm you up, try Hiyashi Chuka. This Japanese Chinese noodle style dish is made with chilled ramen noodles and is commonly known as reimen or hiyashi rmen in the Kansai and Hokkaido regions. The noodles are served cold and are usually …
How to make Hiyashi Chuka – Japanese Cold Ramen Read More »
If you’re a big fan of Japanese cuisine, you should try Bean Sprout Tonkotsu Ramen. It is made with bean sprouts and soy sauce, and is a refreshing change from traditional ramen. This soup is commonly served with chicken, pork, or tofu. Its flavor is rounded out by a variety of flavored vegetables. A popular …
Easy-to-cook Japanese Bean Sprout Tonkotsu Ramen Read More »
