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Japanese Mazesoba

Maze means “mix,” and mazesoba is literally “mixed-up noodles.” This dish has become very popular, especially in Tokyo and Saitama prefecture to the north. The point is to vigorously mix the noodles, sauce, and toppings with your chopsticks. It starts out beautiful and ends up looking like a mess. But the mixing activates the gluten in the noodles, which makes them all the more tasty and chewy. Luckily, the messy factor makes this dish popular with kids.
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Course: Noodle
Cuisine: Japanese
Keyword: mazesoba, soba
CookingStyle: Boiling, Handcrafted Cooking, Stir-frying
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4 bowls
Calories: 1099kcal
Author: James Anderson
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Ingredients

Instructions

  • In a large mixing bowl, combine the niku soboro, sesame oil, and tare.
    niku soboro
  • With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat. Cook the noodles. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
    mazesoba
  • Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each ramen bowl. Add the niku-soboro mixture and toss to mix.
    mazesoba
  • Top with a sprinkle of chives, negi, nori, and bonito flakes.
    mazesoba
  • Mix well before eating.

Notes

There is a type of mazesoba called “junk style.” The toppings are pork-back fat, raw garlic, grated cheese, spicy mayo, more raw garlic, chips or crackers, and whatever else the chef defines as junk. It can be a scary idea, but many people get hooked on junk ramen the first time they mix it up.
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Nutrition

Serving: 2bowls | Calories: 1099kcal | Carbohydrates: 171g | Protein: 32g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Sodium: 1765mg | Potassium: 644mg | Fiber: 8g | Sugar: 6g | Calcium: 58mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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