Spicy Tuna Maki

A spicy tuna maki is similar to a model airplane assembly session. It's made with rice, spicy mayo, and a soy sauce. It's easy to make, and it can be enjoyed by everyone. The only real challenge is the amount of tuna in the filling! Just make sure the filling isn't too thin or too oily! It'll taste great and be a hit at your next party!

5 from 1 vote

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Course: Appetizer, Party

Cuisine: Japanese

Diet: Vegan

Keyword: sushi roll, tuna maki

CookingStyle: Handcrafted Cooking

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: serves

Calories: 295kcal

Author: James Anderson

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Equipment

bowl

pot

Ingredients

4 sheets nori cut in half crosswise
2 cups sushi rice
Sushi ginger
Wasabi
Soy sauce

For filling

5 ounces ahi tuna yellowfin or bigeye, Sashimi-grade, finely chopped
2 tablespoons green onions minced
2 tablespoons mayonnaise
1 tablespoon hot sauce

Instructions

Combine the ingredients for the filling in a bowl and mix well.
Follow the steps for making sushi for an inside-out roll, up to step
Boil the rice in high heat. When the steam comes out, open the lid and bring the flame into a medium flare then cook for about 10 minutes more. After 10 minutes, lower the heat again and wait up to 10 minutes more then remove from stove.
Proceed up to step 5 (do not cut yet).
Before cutting, remove the plastic wrap and set the roll aside, covering with a damp cloth while you work to finish the remaining rolls.
Cut the roll in half, then into thirds so each roll results in 6 pieces.
Serve with sushi ginger, wasabi, and soy sauce

Video

Notes

If you're not a fan of traditional sushi, you can always try a vegan version of it. Instead of rice, use the tuna scrape and soy sauce. Then, roll the maki up and enjoy! This will make your meal a delicious experience for everyone! If you're not a sushi fan, spice it up with vegan noori and vegan noshi. They'll be the perfect snack to complement your sushi.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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