Spider Web Cupcake Topping
Just need some simple ingredients, equipment, and cooking skills. You are able to process and enjoy an Halloween traditional food without coming to expensive fine-dining restaurants.
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Servings: 4 servings
Calories: 45kcal
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Equipment
Ingredients
Materials
- Microwave-safe bowl
- Piping bag and sleeve or squeeze bottle
- Cookie tray
- Parchment or wax paper
- Spider web design template
- Cupcake frosting
- Spoon
- Spatula
Ingredient
- White chocolate you may use dark or any coloring
Instructions
- Pour the desired amount of chocolate chips into the microwave-safe bowl and pop it inside the microwave for about half minute.
- Stir the melted chocolate with a spoon and check if the chips are melted enough to make a smooth, thick consistency. If not, you can put it back inside the microwave for an additional 20 seconds or so.
- Use a spoon to pour the melted chocolate into a squeeze bottle (or piping bag).
- Line cooking tray with wax or parchment paper and slide the template between the tray and paper.
- Trace the web design with melted chocolate. Do this to until you finished up the melted chocolate.
- Pop the tray(s) into the freezer segment of your refrigerator for about 10 minutes or so.
- Meanwhile, you can frost your cupcakes using a spatula (see note for color contrast).
- After the allotted time, you can get your spider web choco-toppers and place them on top of the frosting.
Video
Notes
Note: It is best if you have contrasting colors for the web and frosting. ex. Black frosting and white web or white frosting and black web.
Our recommend: How to make chocolate cupcake
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 3g | Protein: 5g | Fat: 2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.