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How to Make Roasted Red Pepper Chicken Lasagna Rolls

Roasted Red Pepper Chicken Lasagna Rolls

Roasted red pepper chicken lasagna rolls are a quick and easy dinner that will please anyone. This dish will make the house smell fantastic! The flavor of roasted red peppers is heavenly, and the roll-ups will be the perfect size for any family.
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Course: Main dishes, Noodle, Party
Cuisine: INTERNATIONAL, Italian
Keyword: chicken, Chicken Lasagna Rolls, lasagna rolls
CookingStyle: Roasting
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4 serving
Calories: 510kcal
Author: Food and Meal
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Ingredients

Instructions

  • Roasted Red Pepper Chicken Lasagna Rolls
    Roasted Red Pepper Chicken Lasagna Rolls
  • Prepare the lasagna sheets as per package instruction. After that, submerge the sheets into cold water until you are ready to use them.
  • Preheat your oven for about 375°F and prepare your 9×13-inch baking pan by spraying the bottom with cooking spray.
  • Using your food processor, process roasted red peppers, garlic together with olive oil until the mixture attain a fine consistency. Set aside the quarter cup of the red pepper mixture.
  • Stir together the remaining roasted red peppers and shredded chicken into a medium-sized bowl.
  • Into another bowl, incorporate ricotta, mozzarella, salt and pepper together.
  • Assemble the lasagna sheets by draining and patting them dry. Line wax paper on flat surface and line the lasagna sheets atop the wax paper.
  • Spoon about 2-3 tbsp. of ricotta mixture onto a lasagna sheet and spread the mixture across the entire sheet.
  • Put an ample or generous amount of chicken mixture on top of ricotta and spread it across the sheet.
  • Gently roll the lasagna sheets and remember that they should be loosely wrapped.
  • Place the lasagna roll on the baking sheet with the seam side down.
  • Repeat steps no. 7-10 until all lasagna sheets are done.
  • Divide the ¼ cup of red pepper mixture you set aside on top of the lasagna roll.
  • Sprinkle mozzarella cheese on the top of the rolls if you want.
  • Bake the roasted red pepper chicken lasagna rolls uncovered for about 25-30 minutes or at least until the mixture is warm and bubbly plus the cheese has already melted.

Video

Notes

The perfect side dish for the evening! Once the chicken is done roasting, you can mix it with the ricotta mixture, cheese, garlic and spinach. Pour the mixture into the casserole dish and cover with the remaining layers.
Next time we will post how to prepare Roasted Red Pepper Chicken . And do you know how to cook chicken thighs?
Roasted Red Pepper Chicken
how to make Roasted Red Pepper Chicken
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Nutrition

Serving: 1serving | Calories: 510kcal | Carbohydrates: 58g | Protein: 40g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1422mg | Potassium: 550mg | Fiber: 4g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 27mg | Calcium: 547mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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