Doubanjiang may be called chile-bean sauce, hot bean sauce/paste, spicy broad-bean paste, or spicy bean sauce/paste. It’s made from fermented broad beans, soybeans, salt, rice, chiles, and spices. You can find it in jars in Asian grocery stores or online.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.