Miso Tare
Combine miso, soy sauce, sake, mirin, and sugar in a saucepan. Stir over low heat for 10 minutes until blended. Store the miso tare in the fridge for up to 2 months in an airtight container. Enjoy!
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Servings: 10 servings
Calories: 108kcal
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Equipment
Ingredients
- 1 pound yellow miso
- ⅓ cup Shoyu Tare
- 2 tablespoons sugar
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- Pinch freshly ground black pepper
- Pinch ichimi Japanese chili powder
Instructions
- Put all the ingredients in a medium saucepan over low heat.
- Stir constantly for about 10 minutes, until everything is incorporated.
- The tare will keep in an airtight container in the refrigerator for up to 2 months.
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Notes
Ichimi is simply ground red chile peppers with the seeds removed. If you can’t find the Japanese stuff, any red chili powder will work.
Nutrition
Serving: 10servings | Calories: 108kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2158mg | Potassium: 145mg | Fiber: 3g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.