Japanese Kabocha Purin
Do you love Japanese desserts? This pumpkinpudding is a sweet and addictive dessert that you will want to make every timethere is a family gathering in your home or just for your family members.
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Servings: 2 servings
Calories: 210kcal
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Ingredients
- 200 g kabocha squash
- 240 ml almond milk unsweetened
- 40 g granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- Pure maple syrup
Instructions
- Place the squash on a cutting board and scoop the seeds and cut the rind.
- Slice the squash into a half inch pieces and place them in a pot. Add water to cover the pieces then bring to boil.
- Reduce heat and simmer until the squash is tender. Add the squash in your blender and add half the almond milk and sugar.
- Blend until smooth. Add the other half of milk, eggs, and vanilla. Continue blending at low speed until smooth and no foam is formed.
- Use a strainer to strain the liquid and discard the solids. Divide the liquid between two ramekins (heat safe)
- Pour water into a pot over heat then deep the ramekins. The ramekins should be a third covered. Cover the pan with an aluminum foil then lid the pot.
- Let the water boil then lower the heat to simmer for twenty-five Minutes. Check if the pudding is firm and if not steam for five more Minutes.
- If ready place it in a fridge to chill then serve and enjoy the pudding with pure maple syrup.
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Notes
When making a kabocha pud, you can use real vanilla beans or artificial flavors. Some people like to cook the pumpkin in a savory way, but you can also use it in a sweet dish. Another popular kabocha pudding is a pumpkin pudding. Its rich flavor comes from the combination of sugar, kabocha puree, and vanilla. It's a great dessert for Halloween or any other time of year.
Nutrition
Serving: 2servings | Calories: 210kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 223mg | Potassium: 421mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1605IU | Vitamin C: 12mg | Calcium: 198mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.