Once you've completed the omelet, place it in the pan. Ensure that the bottom of the omelet is well-browned. To create a perfectly-rolled omellet, use a silicone brush to roll the omelette. A non-stick tamper-proof pan is ideal for Japanese Rolled omelelets. You should grease the pan with oil before placing the omellet in it.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.