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Tamagoyaki - Rolled Omelets

The Japanese Rolled Omelet is a traditional dish and is served in many Japanese restaurants. The Japanese rolled omelet has a sweet and savory flavor. It's easy to prepare and a delicious Japanese rolled omellet is worth the effort. Then, you can eat the tamagoyaki if you'd like. If you love Japanese rolled omeletts, you should definitely try this recipe.
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Course: Appetizer, Breakfast
Cuisine: Japanese
Diet: Low Calorie
Keyword: omelets, tamagoyaki
CookingStyle: Stir-frying
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 140kcal
Author: James Anderson
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Equipment

wooden sushi mat
large dish

Ingredients

  • 1 paper towel oil-soaked
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 ½ tablespoons dashi homemade
  • 2 large eggs

Instructions

  • Use spoons, beat the eggs in a shallow saucepan until well mixed and no clear egg whites remain.
  • In a mixing bowl, combine the cooled dashi, mirin, and soy sauce.
  • Heat a tamagoyaki pan to moderate.
  • Fill the plate with one-quarter of the beaten egg.
  • Start rolling when the egg has completely set on the bottom but is still partially damp on top.
  • Raise the rolled section with your chopsticks and allow the raw egg to run beneath it.
  • Cook for another 5 minutes, popping any big bubble that develops.
  • Place the tamagoyaki on a wooden sushi mat and grind it up firmly yet gently; set aside for 3 minutes.
  • Move the tamagoyaki to a large dish and, if necessary, cut crosswise.

Video

Notes

Once you've completed the omelet, place it in the pan. Ensure that the bottom of the omelet is well-browned. To create a perfectly-rolled omellet, use a silicone brush to roll the omelette. A non-stick tamper-proof pan is ideal for Japanese Rolled omelelets. You should grease the pan with oil before placing the omellet in it.
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Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 3g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 569mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 476IU | Calcium: 57mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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