If you don't have a jackfruit plant, you can purchase it canned. You can use both raw and grilled varieties. Before you prepare the salad, prepare the pork and shrimp by soaking them in cold water and then slicing them thinly. Once the jackfruit is soft, it should be rinsed in cold water and squeezed out gently with a clean dishcloth. Once you have all the ingredients, you can add the shrimp and pork to the bowl.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.