Low potassium Apple Crisp III
This apple crisp is a great recipe for a fall-themed dessert. It's delicious and low-calorie, and will be sure to impress your guests. If you are cooking an apple crisp for a family dinner, try one that's ideal for two. It's easy to make and will keep everyone happy. It can be adapted for any size household, and is the perfect small batch dessert. It's the perfect fall dessert!
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Servings: 4 servings
Calories: 226kcal
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Ingredients
- 4 cups sliced apples
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 2 cup butter
- 3/4 cup all-purpose flour
- 1 cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
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Notes
This dessert is easy to make and is perfect for a fall-themed dessert. Besides being delicious, an apple crisp will also keep you warm during the fall weather. It's a simple and delicious dessert that is quick and easy to prepare and the perfect size for a family dinner. You can serve it with ice cream. It's a great choice for your next meal. You can't go wrong with a fall-themed dessert.
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 128mg | Potassium: 323mg | Fiber: 4g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.