Wasabi Style Mashed Potatoes
Wasabi Style Mashed Potatoes are a delicious and nutritious side dish for dinner. You can serve this savory side dish with pork, chicken, or fish. Its unique flavor will impress your guests. And it's gluten-free, vegan, and Chinese-inspired. What's more, it's also dairy-free and a vegan option. It's the perfect comfort food for any special occasion.
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Servings: 4 servings
Calories: 791kcal
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Equipment
Ingredients
- ½ Cup Oil Peanut Variety
- 1 Tablespoon Peppercorn Black in Color •
- 1 Tablespoon Star Anise Ground Variety and For Garnish •
- 1 teaspoon Coriander Seeds
- ¼ teaspoon Peppercorns Szechuan Variety
- ½ teaspoon Curry Paste Red in Color •
- 1 Tablespoon Tamarind Paste
- 1 Tablespoon Honey Raw
- ½ Cup Madeira
- ¾ Cup Stock Veal Variety and Homemade Preferable •
- 1 Pound Beef Tenderloin
- 1 Tablespoon Vinegar Rice Wine Variety
- ½ Tablespoon Mustard Chinese Variety and Powdered
- 2 tablespoons Butter Soft
- 1 Pound Potatoes Baking Variety and Peeled
- Some Water Seasoned with Salt
- 4 tablespoons Butter Cut Into Small Sized Pieces
- ¼ Cup Cream Heavy Variety and Hot
- 1 Tablespoon Garlic Roasted Variety and Pureed
- ½ Spinach Stems Removed •
- 1 ½ teaspoon Wasabi
- Dash of Salt and Black Pepper For Taste
Instructions
- The first thing that you will want to do is preheat your oven to 400 degrees. While your oven is heating up preheat a grill to medium or high heat.
- Then use a medium sized saucepan and add in your oil, black colored peppercorns, ground star anise, ground coriander seeds and Szechuan style peppercorns. Cook for at least one minute.
- After this time add in your red colored curry paste, tamarind paste and raw honey. Stir thoroughly to combine before adding in your Madeira. Deglaze your pan and continue to cook until your sauce is syrupy in consistency.
- Add in your homemade stock and continue to cook until reduced by half. Transfer this mixture to a blender and blend on the highest setting until smooth in consistency. Once smooth strain through a fine mesh strainer and set aside for later use.
- Over your preheated grill add in your tenderloin and grill for at least 5 to 10 minutes or until grill marks begins to appear on all sides. Transfer your tenderloin to a large sized saucepan along with your strained sauce.
- Transfer to your oven to bake for at least 4 to 5 minutes or until your tenderloin is cooked to your desired doneness.
- Transfer your remaining sauce to a saucepan and set over medium heat. Cook for the next 5 to10 minutes or until your sauce is thick in consistency.
- Add your powdered mustard and vinegar into a small sized bowl. Stir thoroughly until your powdered mustard has fully dissolved.
- Cut your steak into thin sized slices. Top off with your mustard and serve with some mashed potatoes. Garnish with some star anise and enjoy whenever you are ready.
- To make your wasabi style mashed potatoes first cut up your mashed potatoes into equal sized small sized pieces. Cover with a generous amount of salted water. Set over medium heat until your water begins to boil. Cook your potatoes until they are tender to the touch.
- Once your potatoes are tender drain and place into a food processor along with your butter, cream and pureed garlic. Blend on the highest setting until smooth in consistency.
- Then blanch your spinach in some boiling water for at least 20 seconds. Dip immediately in some ice water. Drain and transfer into a blender along with your powdered wasabi. Blend on the highest setting until smooth in consistency. Add this to your mashed potatoes and stir thoroughly to combine. Season with a dash of salt and black pepper.
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Notes
You can also serve it with pork, chicken, or even green vegetables.
Nutrition
Serving: 4servings | Calories: 791kcal | Carbohydrates: 34g | Protein: 25g | Fat: 60g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 294mg | Potassium: 1026mg | Fiber: 4g | Sugar: 9g | Vitamin A: 492IU | Vitamin C: 25mg | Calcium: 110mg | Iron: 6mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.