Chinese Style Black Bass
This recipe for Chinese Style Black Bass combines fresh ginger, garlic, soy sauce, sesame seeds, and a blend of spices. The fish will flake easily and look spectacular. This recipe also includes a healthy side dish. It is a simple and delicious dinner that everyone will love. There are several variations of this dish. The following is a step-by-step guide to preparing the recipe. Read on to find out more.
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Servings: 2 servings
Calories: 1186kcal
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Equipment
Ingredients
- Some Oil Vegetable Variety and For Frying
- 1, 2 Pound Bass Black in Color
- 1 Cup Flour Rice Variety •1 Cup of Cornstarch
- Dash of Salt and Black Pepper For Taste
- Cup Cup of Seasoning
- 2 teaspoons Five Spice Powdered Variety
- 4 Bunches Spring Garlic Thinly Sliced
- 4 Heads of Bok Choy Baby Variety and Split •
- 1 teaspoon Oil Sesame Variety
- 2 tablespoons Vinegar Rice Wine Variety
- Some Garlic Chili Sauce Premade and Store-bought
Ingredients For Your Seasoning:
- 2 ½ Tablespoon Paprika
- 2 tablespoons Salt For Taste
- 2 tablespoons Garlic Powdered Variety
- 1 Tablespoon Black Pepper For Taste
- 1 Tablespoon Onion Powdered Variety
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Oregano Dried Variety
- 1 Tablespoon Thyme Dried
Instructions
- The first thing that you will want to do is make your seasoning. To do this place all of your ingredients for your seasoning into a small sized bowl. Stir thoroughly to combine.
- Then preheat your oven to 360 to 375 degrees in a large sized Dutch oven set over medium heat.
- Next cut four slits on the surface of your bass.
- Then use a large sized bowl and add in your flour, cornstarch, dash of salt and black pepper, seasoning and powdered five spice. Stir thoroughly to combine.
- Season your bass with a generous amount of salt and black pepper and dredge in your flour mixture. Once seasoned drop your bass into your hot oil and fry for at least 8 to10 minutes or until your fish is golden brown in color and fully cooked through.
- Next heat up a large sized wok and add in your vegetable style oil. Set over medium heat and once your oil is hot enough add in your spring garlic and fresh bok choy. Cook for at least 4 to 5 minutes before removing from heat.
- Add in your sesame style oil and vinegar. Toss again to evenly incorporate.
- Serve your fish on top of a bed with your sauteed vegetables and your chili
- sauce served on the side. Enjoy right away.
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Notes
Once the fish is done, it should be served with lime slices.
Nutrition
Serving: 4servings | Calories: 1186kcal | Carbohydrates: 97g | Protein: 155g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 544mg | Sodium: 8545mg | Potassium: 6317mg | Fiber: 23g | Sugar: 21g | Vitamin A: 77318IU | Vitamin C: 783mg | Calcium: 1998mg | Iron: 26mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.