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Macaroni and Spinach Salad

Macaroni and spinach salad is a healthy and delicious recipe that is easy to prepare. You can use any kind of pasta as long as it's cooked. The pasta should be cooked to al dente for best results. It is best to season it well. In this recipe, you can also use any type of cheese. Moreover, the dressing will complement the fresh ingredients. Once the pasta is cooked, the salad will be a delicious and nutritious dish.
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Course: Salad
Cuisine: INTERNATIONAL
Diet: Low Calorie, Vegan
Keyword: macaroni salad, Spinach Salad
CookingStyle: Handcrafted Cooking
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 188kcal
Author: James Anderson
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Equipment

pot

Ingredients

  • 2/3 cup balsamic vinaigrette dressing
  • 1 quart cherry tomatoes
  • 10 ounces fresh mozzarella
  • 2 cups whole grain fussily or macaroni pasta cooked 10 cups baby spinach

Instructions

Prep

  • Cook the pasta in salted boiling water for 8-10 min. or until tender but firm to the bite.
  • Let the pasta cool down.
  • Divide the ingredients evenly among the mason jar/s.
  • Layer them in order based on the ingredient list above in a mason jar starting with the dressing.
  • Make sure the dressing does not touch the greens yet.
  • Place the lid and close tightly.

To Serve

  • Shake the jar well to coat the ingredients with the dressing and enjoy!

Video

Notes

For the salad to be a success, it needs to be made with fresh spinach. A delicious macaroni and spinach salad has plenty of flavors and makes a great summer meal. When making this pasta salad, make sure the ingredients are fresh and organic. Then, you can add bacon, feta cheese, and tomatoes. This salad is easy to make and is a great side dish for any occasion. You can even make it as a side dish for a potluck.
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Nutrition

Serving: 2servings | Calories: 188kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 165mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 0.6mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.