Basic Vinaigrette Salad
One of the easiest salad dressings to make is the basic vinaigrette, which is a combination of oil and vinegar. This basic dressing is made with just two ingredients: olive oil and vinegar. It's the perfect dressing for salads and stir fries. It takes only minutes to prepare and tastes better than the store-bought stuff. But it's important to note that this simple recipe is not the only type of vinaigrette you can create.
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Servings: 2 servings
Calories: 75kcal
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Equipment
Ingredients
- 1 part any kind of emulsifier such as mustard
- raw eggs, soft boiled eggs or pureed vegetable
- Salt
- Freshly ground black pepper
- 1/2 part sugar or any kind of sweetener
- 1 part vinegar wine vinegar or fresh juice from citrus fruits such as lemon, lime or orange
- 4 parts the healthiest oil available to you such as olive oil or macadamia nut oil
Instructions
- Whisk together everything except the oil.
- Slowly drizzle the oil while your whisking.
- Season with more salt and pepper, if needed.
Notes
When making vinaigrette, keep in mind that you can make it ahead of time and use it right away. To serve your vinaigrette, shake it well and let it stand at room temperature for 10 minutes before using it. You can make a large batch and use it over the course of a week. When it's ready, you can use it for salads on the same day.
Nutrition
Serving: 100g | Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.