Chewy Peanut Butter Cookies
When it comes to baking, peanut butter cookies are not the most delicate. Unlike regular cookie recipes, you do not need to worry about burning them. Just follow the recipe closely and the results will be just as delicious.
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Servings: 8 servings
Calories: 2011kcal
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Ingredients
- 2 ½ cups Flour
- ½ tsp. Baking Soda
- ¼ tsp. Table Salt
- 1 ¼ cups Granulated Sugar
- 1 ¼ cups Brown Sugar
- 1 cup Unsalted Butter softened
- 3 pcs. Large eggs
- 1 ¾ cups Peanut Butter
- 1 tbsp. Vanilla Extract
- 2/3 cup Salted Peanuts roughly chopped
Instructions
- Preheat the oven first to 300 degrees Fahrenheit and line the baking sheets with some parchment paper.
- In a medium to large-sized bowl (depends on you), mix the flour, baking soda and some salt before setting it aside.
- Combine white sugar, brown sugar and butter in a mixing bowl and beat it using a hand mixer until it becomes grainy. Add the eggs one by one, beating in between and repeat the process until it becomes fluffy in appearance.
- Gradually add the mixed dry ingredients, mixing until everything becomes well blended before adding the chopped peanuts in.
- Scoop the dough mixture into quarter-cup-sized portions, roll it into a ball and coat it with additional sugar. Make sure that you position the cookie dough balls at least two inches apart from each other when you put it on the baking sheet.
- Bake for at least 20 to 22 minutes until you notice that the cookie sides become golden-brown while the center looks under-baked at the same time. Once done, remove the baking sheet from the oven and allow the cookies to get cool for at least five minutes before transferring them out onto a wire rack to cool completely.
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Notes
If you're looking for a delicious cookie, this recipe is perfect for you! Besides tasting like roasted peanuts, these cookies will also taste great with cold milk. Once you've tried this simple recipe, you will love these cookies as much as I do! You'll definitely want to try these peanut butter cookies as soon as possible! Just be sure to leave them on the baking sheet for at least 10 minutes before eating them!
If you've never made them before, make sure you check the recipe carefully to make sure the recipe is correct. You can even do it with your kids!
Nutrition
Serving: 8servings | Calories: 2011kcal | Carbohydrates: 216g | Protein: 44g | Fat: 116g | Saturated Fat: 43g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 45g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 940mg | Potassium: 1118mg | Fiber: 11g | Sugar: 140g | Vitamin A: 1422IU | Calcium: 157mg | Iron: 7mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.