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–+ servings

Grilled fish platter

Our Grilled Fish Platter recipe is a symphony of flavors and textures, featuring a variety of fish grilled to perfection and served with a selection of sauces and sides. This dish is not only a treat for the palate but also a feast for the eyes, making it an ideal choice for family gatherings or dinner parties.
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Course: Main dishes
Cuisine: American
Keyword: prawns, salmon
CookingStyle: Grilling
Prep Time: 4 hours 30 minutes
Cook Time: 4 hours
Total Time: 8 hours 30 minutes
Servings: 4 people
Calories: 122kcal
Author: Jaime Inez
Cost: $30
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Equipment

1 grill

Ingredients

  • 500 g prawns ready to cook frozen
  • 4 wild salmon fillet frozen
  • 4 scallops fresh
  • 1 teaspoon cumin
  • 2 tsp salt
  • 1 teaspoon paprika powder hot
  • ½ lemon
  • 2 tsp wild garlic
  • 8 wooden skewers

Instructions

  • Thaw the prawns and salmon.
  • Soak the skewers briefly in water.
  • Rinse the scallops and pat dry.
  • Put the oil and spices in a bowl and stir, the bowl should be big enough for the skewers.
  • Place the salmon, prawns and the scallops on the skewers, place them in the marinade and let them stand in the refrigerator for 4 hours.
  • Turn on the contact grill.
  • Cook the skewers on the contact grill, grilling for about 5- 8 minutes.

Video

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Nutrition

Calories: 122kcal | Carbohydrates: 2g | Protein: 27g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 205mg | Sodium: 1371mg | Potassium: 389mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 10IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.