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–+ servings

Grilled Chili Cheese Toast

5 from 1 vote
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Course: Bread
Cuisine: American
Keyword: bacon strips, Gorgonzola, toast
CookingStyle: Grilling
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 639kcal
Author: Jaime Inez
Cost: $25
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Equipment

1 grill

Ingredients

  • 8 slices of toast
  • 16 bacon strips
  • 300 g Cheddar in one piece
  • 200 g Gorgonzola
  • 60 g jalapenos in rings
  • 4 tbsp mayonnaise
  • 2 tbsp herbs of the provinces

Instructions

  • Turn on the contact grill.
  • Fry the bacon until crispy and drain on paper towels.
  • Cut the cheddar into thin slices.
  • Divide the gorgonzola in two.
  • Brush four slices of toast with mayonnaise and season with the herbs.
  • Place the gorgonzola and cheddar cheese on top, the jalapenos and bacon on top as well.
  • Cover with the remaining bread slices and place in the contact grill.
  • Cook until nice grill marks appear and the cheese has run.

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Nutrition

Calories: 639kcal | Carbohydrates: 2g | Protein: 22g | Fat: 60g | Saturated Fat: 23g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 1246mg | Potassium: 305mg | Sugar: 0.3g | Vitamin A: 423IU | Calcium: 270mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.