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Big Mac Sandwich

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Course: Main dishes
Cuisine: American
Keyword: ground beef, toast
CookingStyle: Grilling
Prep Time: 50 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 3 people
Calories: 997kcal
Author: Jaime Inez
Cost: $15
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Equipment

1 grill

Ingredients

  • 9 slices of toast
  • 500 g ground beef
  • 1 lettuce
  • 12 slices of cheddar cheese
  • 200 g mayonnaise
  • 3 pickles
  • 3 tbsp French dressing
  • 2 tsp mustard Medium hot
  • 1 teaspoon paprika powder hot
  • 1 tsp white wine vinegar
  • 1 onion chopped
  • 1 teaspoon garlic powder

Instructions

  • For the sauce, chop finely the cucumbers.
  • Mix the mayonnaise with the cucumber, mustard, garlic powder, paprika powder, white wine vinegar and onions.
  • Preheat the contact grill.
  • Season the minced meat to taste and form into 6 patties.
  • Wash the lettuce and tear it into small pieces.
  • Grill the patties in the contact grill and then place them on a sandwich disc.
  • Cover the other slice with 2 cheddar slices as well as the dressing and the lettuce and seal.

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Nutrition

Calories: 997kcal | Carbohydrates: 14g | Protein: 32g | Fat: 90g | Saturated Fat: 22g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 146mg | Sodium: 1223mg | Potassium: 878mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1142IU | Vitamin C: 9mg | Calcium: 119mg | Iron: 5mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.