Grilled Chicken Breast & Rosemary
This delightful recipe tastes terrific with some orange-maple glaze to compliment it yummy flavors!
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Servings: 4 people
Calories: 235kcal
Cost: 4
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Equipment
1 Grilled
Ingredients
- 4 chicken breasts boneless, skinless
- 1/2 teaspoon coriander seed ground
- 1 teaspoon rosemary fresh, chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 teaspoon lemon pepper freshly ground
- 1/4 teaspoon salt
Instructions
- Preheat your grill to high.
- In a mixing bowl, combine your coriander, rosemary, garlic, and oil. Brush mixture on to all sides of chicken breasts. Season with salt and pepper to taste.
- Grill for about 7-minutes on each side or until chicken is cooked through.
- Transfer the chicken breasts onto individual plates and sprinkle with fresh chopped rosemary. Serve with your choice of steamed vegetables.
- Serve and Enjoy!
Nutrition
Calories: 235kcal | Carbohydrates: 0.8g | Protein: 33g | Fat: 10.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.