Go Back Email Link
+ servings

Nueva Ecija’s Buko Lumpia

Tanduyong Festival of San Jose City, Nueva Ecija (4th Sunday of April). Onions form part of the city’s blooming economy. To celebrate its contribution to the livelihood of the locals, the Tanduyong fiesta is held yearly. It features lots of dancing, lots of fun-filled activities, and of course, lots of amazing local food.
5 from 1 vote
Print
Course: Side Dishes
Cuisine: Philippines
Keyword: celery, chicken breast, lumpia wrapper
CookingStyle: Frying
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 17kcal
Author: Jaime Inez
Cost: $15
Add to Collection

Equipment

Ingredients

  • 12 pcs lumpia wrapper
  • 3 pcs young coconut shredded
  • 1/2 cup chicken breast boiled and flaked
  • 1 tbsp celery chopped
  • 2 cloves garlic crushed
  • 1 pc onion chopped
  • 1/4 tsp sugar
  • 1/2 cup + 1 tbsp vegetable oil divided
  • Salt and ground black pepper to taste

Instructions

  • Heat a tablespoon of oil and sauté garlic, onions, and chicken.
  • Stir in young coconut meat, plus celery. Season with sugar, salt, and pepper. Stir-fry for a few minutes, then, turn off heat. Set aside to cool.
  • Once cooled, spoon lumpia filling in a lumpia wrapper, fold tightly, then, carefully seal the edges.
  • Heat half a cup of vegetable oil in a pan and fry buko lumpia until crispy and golden brown.
  • Serve immediately with your favorite vinegar dip.

Video

Notes

Apart from being a nation of lechon, the Philippines is also a nation of spring
rolls. It has a number of different versions, which vary according to the
wrapper, the filling, and how it is cooked. Either fried or served with a
freshly made wrapper, you will never get short of delicious lumpia recipes
when you come for a visit. Nueva Ecija, a province in Central Luzon, has its
own lumpia version made of coconut meat instead of the usual bean sprouts
and heart of palm. It’s a simple yet very tasty version that is a common sight
at fiesta buffets.
Share on Facebook Share on Twitter

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 16mg | Potassium: 54mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.