Bukidnon’s Pata Tim
Kaamulan Festival of Malaybalay, Bukidnon (Last week of February to 1stweek of March). In celebration of Bukidnon’s founding anniversary, thisethnic fiesta is held to feature the seven ethnic groups that originally thrivedin the province – Bukidnon, Talaandig, Higaonon, Matigsalug, Manobo,Umayamnon and Tigwahanon. As such, this festival is a great opportunity toget to know this province’s culture and tradition through food, through lots ofmerrymaking.
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Servings: 10 people
Calories: 131kcal
Cost: $25
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Equipment
1 Oven
Ingredients
- 1 pc pork leg about 4 lbs.
- 2 pcs star anise
- 5 pcs baby bok choy
- 8 pcs shiitake mushrooms
- 1 tsp sesame oil
- 1/2 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1/2 cup rice wine
- 1/4 cup sake
- 6 cups water
- 1 cup brown sugar
- 1 tsp peppercorn
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 450 degrees F.
- Place pork leg in a lightly greased pan and bake for about 20 minutes or until the skin turns brown.
- Transfer meat in a pot together with water, soy sauce, hoisin sauce, oyster sauce, rice wine, sake, sugar, and peppercorns. Boil over medium fire.
- Reduce heat to low and simmer for 1 hour or until the meat is tender.
- Dissolve cornstarch in 1⁄4 cup of water and whisk into the pot along with the mushrooms. Cook for another 10 minutes until the sauce thickens.
- Add bok choy and continue cooking for another 5 minutes or until the bok choy is cooked.
- Serve warm.
Notes
Bukidnon has various specialties but this recipe is a standout, especially if
you are talking about festivals and celebrations. It’s a Filipino-Chinese dish
using pork hocks or legs as the main ingredient. The super tender meat is
given a wonderful treatment from a special sauce with star anise, hoisin
sauce, and oyster sauce among other things. Shiitake mushrooms and bok
choy are also commonly added into the mix for a delightful fiesta meal.
you are talking about festivals and celebrations. It’s a Filipino-Chinese dish
using pork hocks or legs as the main ingredient. The super tender meat is
given a wonderful treatment from a special sauce with star anise, hoisin
sauce, and oyster sauce among other things. Shiitake mushrooms and bok
choy are also commonly added into the mix for a delightful fiesta meal.
Nutrition
Calories: 131kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 763mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.