Zamboanga City considers Curacha or deep sea crab a delicacy. While it can
be eaten steamed, as is, and just savor its meaty bits, the locals have found to
make it fiesta perfect by dipping it in a spicy coconut milk sauce. From being
the signature dish of Alavar Seafood Restaurant, which is the flagship food
joint of the city, to being a household favorite, you surely won’t resist having
this anytime, fiesta or not.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.