This classic style turkey sub will surely reward your day whether you go to a picnic or the office. Remember to choose natural, fresh and organic ingredients to bring out the potential of this delicatessen. Sink your teeth in this ultimate goodness after performing the recipe underneath:
Slice baguette in half lengthwise, spread mayo on one side and mustard on the other side. If you choose to use avocado, smear it over the mayo spread.
Spread the cheese and the turkey slices evenly.
Top the turkey with the tomato slices and then add the pickles and onion.
Put lettuce and drizzle with oil-vinegar dressing.
Season with salt and pepper if so desired or leave it as it is.
Wrap the entire sandwich with a piece of wax and cut it in the middle using a serrated knife.
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Notes
Choice of Bread: The beauty of a Turkey Sandwich lies in its adaptability. While I personally adore a rustic whole grain or sourdough, don’t shy away from experimenting. Ever tried a Turkey Sandwich on rye or a baguette? You might just discover a new favorite!
Freshness Matters: Always opt for freshly sliced turkey over the pre-packed versions. It ensures a juicier sandwich. And if you're using leftover turkey from a roast, slice it thin and remember to remove the skin for a smoother texture.
Condiments & Spreads: Here’s where the fun truly begins. From cranberry sauce to tangy mustards, the possibilities are endless. My secret? A light spread of avocado or a hint of homemade aioli can truly elevate the flavors. Experiment and make the sandwich uniquely yours!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.