Japanese Tofu Beef Hot Pot

Japanese Tofu Beef Hot Pot

Dive into the soul-soothing world of Tofu Beef Hot Pot, a culinary gem from the heart of Japan. Master the nuances of this classic dish with our in-depth guide. Loved what you read? Don't forget to share this recipe with fellow food enthusiasts and subscribe to our blog for more such delights!

Experience the har

5 from 1 vote

Course: Main dishes

Cuisine: Japanese

Keyword: beef, hot pot, tofu

CookingStyle: Boiling

Prep Time: 1 5

Cook Time: 35

Total Time: 1 40

Servings: people

Calories: 432kcal

Author: Nazia Cooks

Cost: $35

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Equipment

1 pot

1 stove

Ingredients

Ingredient List:

12 to 16 ounces ribeye steak
1 tofu
1 soaked and drained noodles
1 tablespoon oil, canola
1 onion
1 scallion
12 mushrooms, shiitake
2 carrots
2 cups Napa cabbage
1/2 cup soy sauce
1/2 cup mirin
1/4 cup sake
4 tablespoons sugar
1 1⁄2 cups water

Instructions

Wash, cut, slice ingredients and soften noodles ahead of time.
Put some oil in large sized skillet. Heat on med-high. Add onions, mushrooms and scallions. Brown a bit. Remove from heat. Set aside.
Place sugar, sake, mirin and soy sauce in hot pot. Bring to simmer on med. Stir for a couple minutes till sugar dissolves.
Remove from heat and place hot pot on burner in middle of table. Place ingredients on table.
Provide diners with individual bowls, skewers and ladles and allow them to cook their own bowls of hot pot soup as they desire.

Video

Tofu Beef Hot Pot

Notes

Beef Selection Matters: Opt for thinly sliced beef. This not only ensures quicker cooking but also absorbs the broth's flavors, enhancing the overall taste.Tofu Tips: Always use firm tofu for hot pots. It retains its shape better during the prolonged cooking process.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.