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–+ servings

Japanese Mushroom Cabbage Hot Pot

Dive deep into the warm embrace of our Japanese Mushroom Cabbage Hot Pot. An exquisite blend of umami flavors awaits your taste buds. Loved it as much as I did? Share this divine recipe with fellow food lovers and don't forget to subscribe for more tantalizing treats from my kitchen!
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Course: Main dishes
Cuisine: Japanese
Keyword: cabbage, hot pot, mushroom
CookingStyle: Boiling
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 5 people
Calories: 282kcal
Author: Nazia Cooks
Cost: $35
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Equipment

1 pot
1 stove

Ingredients

  • 4 cups dashi
  • 1 cup sake
  • 1/2 cup mirin
  • 1/2 cup tamari or soy sauce
  • 1/2 lb. sliced cabbage
  • 1/2 pkg. tofu
  • 1/2 lb. oyster mushrooms
  • 3 1/2 oz. mushrooms, shimeji
  • 7 oz. mushrooms, enoki
  • 1/2 lb. spinach

Instructions

  • Prepare broth in large pot. Combine soy sauce, mirin, sake and dashi over med-high.
  • Add tofu and cabbage. Bring pot to a boil. Reduce to simmer. Cover and simmer for five minutes.
  • Remove cover. Add udon noodles and mushrooms. Cook for five additional minutes.
  • Add the spinach. Cook for a minute more. Remove kombu and discard.
  • Allow your guests to serve themselves in individual bowls.

Video

Notes

Using a mix of shiitake, maitake, and enoki mushrooms adds depth to the flavor. If unavailable, substitute with any locally available mushrooms but ensure they are fresh. A dash of mirin or sake can elevate the broth's flavor profile. Remember, the broth is the heart of the hot pot, so let it simmer and infuse well. While cabbage is essential, feel free to add other veggies like carrots or tofu for added nutrition and taste.
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Nutrition

Calories: 282kcal | Carbohydrates: 23g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 856mg | Potassium: 843mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4327IU | Vitamin C: 29mg | Calcium: 125mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.