Japanese Veggie Beef Hot Pot

Japanese Veggie Beef Hot Pot

Dive into the flavors of our Veggie Beef Hot Pot – a Japanese culinary treasure. If this delightful recipe warms your heart as much as ours, don't forget to share it with friends and subscribe for more drool-worthy recipes!

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Course: Main dishes

Cuisine: Japanese

Keyword: beef, hot pot, Veggie

Prep Time: 1 5

Cook Time: 45

Total Time: 1 40

Servings: people

Calories: 284kcal

Author: Nazia Cooks

Cost: $100

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Equipment

1 pot

1 stove

Ingredients

For the sauce:

1 cup dashi or chicken stock
1/2 cup soy sauce
1/2 cup sake or mirin
1/4 cup sugar

For hot pot

4 ounces noodles
Water, filtered
2 tablespoons oil, vegetable
1 pound beef
1 onion
1 cup mushrooms
2 carrots
2 celery stalks
5 green onions
9 ounces cubed tofu

Instructions

Press tofu till it is about 2/3 of its original thickness.
Set oven to broiler. Line baking sheet with foil, then spray using non-stick spray. Spray tofu, too. Place tofu on baking sheet.
Broil for 8-10 minutes on center oven rack. Flip. Broil for eight more minutes. Allow to cool and cut into 16 x one-inch cubes.
To prepare sauce, mix sauce ingredients together in medium bowl. Adjust as you desire and set the sauce aside.
Soak noodles for a minute in heat-proof bowl of boiling water. Drain. Rinse under cold water. Cut in halves.
Add water with a bit of oil to table top burner on dinner table. Provide family and friends with chopsticks, skewers or small strainers. Allow them to cook their own tofu, beef and veggies in hot broth and enjoy dipping them in sauce.

Video

Notes

A good broth is the foundation of this hot pot. Whether you opt for a dashi, beef, or vegetable base, ensure it's rich and flavorful. Always choose thinly sliced beef, preferably with a bit of marbling. It not only cooks quickly but also adds a luxurious texture to every bite. While I've recommended some classic veggies, feel free to mix it up based on what's in season. The magic of this hot pot lies in its versatility.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.