Go Back Email Link
–+ servings

Japanese Veggie Hot Pot

Create a Japanese Veggie Hot Pot by simmering a flavorful broth on the stove, transferring it to a portable burner at the dinner table. Diners customize their experience, cooking fresh veggies and tofu to perfection using ladles and skewers, with a delectable dipping sauce on hand. Enjoy a communal feast!
No ratings yet
Print
Course: Main dishes
Cuisine: Japanese
Keyword: hot pot, Veggie
CookingStyle: Boiling
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 364kcal
Author: Nazia Cooks
Cost: $20
Add to Collection

Equipment

1 pot
1 stove

Ingredients

For broth:

  • 8 to 10 cups stock, vegetable
  • 1 tablespoon drained goji berries
  • 1 sliced ginger
  • 4 onions
  • 1 corn cob
  • 1/2 cup drained jujube fruit

For your diners to cook

  • cabbage, Bok choy and/or spinach
  • Tofu, firm
  • Noodles, udon, egg, dried or fresh
  • Sesame dipping sauce, bottled

Instructions

  • Place broth ingredients in pot on med. heat on stove. Bring to a boil. Cover and simmer for 1⁄2 hour or so.
  • Place pot on portable burner on dinner table.
  • Provide diners with ladles, skewers and bowls and allow them to cook their veggies and tofu as they prefer. Have dipping sauce available.

Video

Notes

While a simple vegetable broth works wonderfully for this recipe, consider experimenting with kombu or shiitake mushroom broth for added depth.
Serve your Veggie Hot Pot with steamed rice or udon noodles on the side to make it a wholesome meal.
Click here to add your own private notes.
Share on Facebook Share on Twitter

Nutrition

Calories: 364kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Sodium: 8mg | Potassium: 222mg | Fiber: 2g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 0.3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.