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–+ servings

Japanese Ginger Wakame Hot Pot

Create the Ginger Wakame Hot Pot by combining soup mixes, water, and soy sauce. Add ginger, mushrooms, beans, and carrots, simmer until tender. Introduce spinach, bamboo shoots, and eggs. Transfer to a tableside pot, offer bowls, skewers, and sliced beef for personalized cooking. Serve with ladles, bean sprouts, and optional rice. Enjoy a customizable and flavorful hot pot experience!
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Course: Main dishes
Cuisine: Japanese
Keyword: ginger, hot pot, wakame
CookingStyle: Boiling
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 585kcal
Author: Nazia Cooks
Cost: $35
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Equipment

1 pot
1 stove

Ingredients

  • 4 sachets instant wakame soup and miso mix
  • 2 tablespoons soy sauce
  • 1 carrot
  • 3 1⁄2 oz. of trimmed and halved green beans
  • 1⁄2 can drained and rinsed bamboo shoots
  • 3 1/2 oz. of mushrooms
  • 1 chopped bunch of spinach
  • 2 lightly beaten eggs
  • 1 cup trimmed bean sprouts
  • 1/2 pound sliced beef

For serving:

  • white rice, steamed

Instructions

  • Combine the soup mixes, 3 cups of cold filtered water and soy sauce in hot pot on med-high.
  • Add the ginger, mushrooms, beans and carrots. Bring to a boil. Reduce the heat to low and simmer for five to seven minutes. Veggies should be tender.
  • Add spinach and bamboo shoots. Cook for a minute, till spinach wilts. Pour eggs over the mixture.
  • Place hot pot of soup on portable burner on dinner table. Provide family or friends with individual bowls and skewers or small strainers.
  • Allow diners to add sliced beef to soup mix and cook to their desired level of doneness. Let them serve themselves the soup with a ladle into their bowls. Top them with the bean sprouts and allow them to add rice, if desired.

Video

Notes

Always hydrate dried wakame in cold water for optimal texture. Its unique flavor is paramount to this dish.Using freshly grated ginger makes a world of difference. 
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Nutrition

Calories: 585kcal | Carbohydrates: 3g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 1368mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2548IU | Vitamin C: 27mg | Calcium: 166mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.