Japanese Chicken Mushroom Hot Pot
Savor a delightful Chicken Mushroom Hot Pot by simmering soy sauce, stock, and miso-infused broth with mushrooms and leeks. Finish with umami paste, season, and serve tableside for an interactive dining experience. Guests cook their own chicken pieces, customizing their bowls. Enjoy personalized soup perfection!
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Servings: 4 people
Calories: 500kcal
Cost: $40
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Equipment
Ingredients
- 17 fl. oz. of stock, chicken
- 2 tablespoons of soy sauce, low sodium
- 2 tablespoons of miso paste, white
- 4 chunk-cut chicken thighs
- 2 cubed leeks
- 10 1⁄2 oz. of halved mushrooms, chestnut
- 2 sliced carrots, medium
- 7 oz. of chopped cavolo nero (kale)
- 1 tablespoon of unami paste ginger
Instructions
- Heat soy sauce and stock in large pot.
- Place 1 teaspoon of stock in small bowl. Whisk the miso in. Stir the mixture into stock.
- Place mushrooms and leeks in pot. Bring to a boil and cover. Cook for 8-10 minutes. Add other ingredients but not umami paste yet.
- Cover. Cook for 6-10 more minutes. Then stir in umami paste and season as desired.
- Place hot pot on burner on dinner table. Have your diners cook the pieces of chicken in the hot stock individually, making sure each one has their own bowl, too. They can add as much soup as they want.
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Notes
- Note on Ingredients: Always opt for fresh, organic chicken and mushrooms. It makes a world of difference to the flavor and is a nod to the authenticity of the dish. Hungry for more such insights? Don’t forget to subscribe and journey with me through global culinary trails!
- Customization Alert: While this recipe stays true to the Japanese roots, don't hesitate to give it your personal touch. Maybe a hint of spice or an extra herb? After all, the best recipes are those that evolve. Loved this recipe? Share your version and inspire others. And yes, subscribe for more such tweaks and tales!
- Serving Suggestion: The true essence of the Chicken Mushroom Hot Pot is best enjoyed when shared. So, gather your loved ones, lay out some traditional sides, and let the feast begin. Tried this recipe? Share the love on social media and let the world know. And, hit subscribe for more heartwarming dishes coming your way!
Nutrition
Calories: 500kcal | Carbohydrates: 203g | Protein: 305g | Fat: 235g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.