Japanese Musubi Hot Pot
Create a flavorful Japanese Musubi Hot Pot by simmering dashi stock, sugar, sake, and soy sauce with various ingredients. After a gentle boil, let it simmer for 45 minutes. Adjust seasoning, add tofu, and serve. Family and friends dip tofu cubes in the broth for an interactive dining experience.
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Servings: 5 people
Calories: 19kcal
Cost: $45
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Equipment
1 large sized pot
1 stove
Ingredients
- 1/3 peeled, round-cut radish, daikon
- 2 peeled, halved potatoes, medium
- 4 peeled, boiled eggs
- 1 triangle-cut yam starch cake (konnyaku)
- 2 blanched & triangle-cut deep-fried tofu
- 4 blanched tofu fritters (ganmodoki)
- 2 to 4 chunk-cut fish cakes
- 4 knotted kelp (musubi-kombu)
- 4-5 tablespoons of soy sauce
- 2 tablespoons sake
- 1 teaspoon of white sugar
Instructions
- Pour four cups dashi soup stock into large sized pot.
- Add sugar, sake and soy sauce.
- Place other ingredients except tofu in pot.
- Bring to boil. Then reduce heat down to low. Simmer for 45 minutes to an hour.
- Add soup stock and any soy sauce desired.
- Have your family and friends dip tofu cubes in the broth to cook them, and provide dipping sauce if they like them. Give them individual bowls.
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Notes
- Note on Broth Selection: The soul of the Musubi Hot Pot lies in its broth. Choosing a high-quality base can make a world of difference. Remember, patience is key. Let it simmer, let the flavors meld, and let the magic happen. Loved this tip? Share the recipe with your fellow foodies and stay tuned for more!
- Ingredient Freshness: Fresh ingredients are the heartbeat of the Musubi Hot Pot. The vibrant colors, the aromatic scents, and the crisp textures—they all converge to make this dish truly special. Impressed by the magic of fresh ingredients? Share this wisdom with friends and subscribe for more insights!
- Perfecting the Simmer: The Musubi Hot Pot is not just about ingredients; it's about the love and patience you pour into it. A gentle simmer, a watchful eye, and a heart full of passion is the secret. Ready to embark on more culinary adventures? Share this recipe and join our community for more treasures.
Nutrition
Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 661mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Calcium: 3mg | Iron: 0.3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.