Japanese Shrimp Mushroom Hot Pot

Artfully arrange fresh ingredients, create garlic oil, and infuse the hot pot with water, stock, and white pepper. Add Napa cabbage and remaining ingredients. Stir in garlic oil, then let family and friends cook chicken cubes with chopsticks. Ladle into bowls, serve with condiments. A customizable delight in under 300 characters!

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Course: Main dishes

Cuisine: Japanese

Keyword: hot pot, Shrimp

CookingStyle: Boiling

Prep Time: 1

Cook Time: 30

Total Time: 2

Servings: people

Calories: 240kcal

Author: Nazia Cooks

Cost: $45

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Equipment

1 Skillet

1 pot

1 stove

Ingredients

Ingredient List:

4 ounces of sliced cabbage, Nap
12 ounces of fish balls
4 ounces of tofu, firm
6 oz. of thinly sliced chicken meat
4 ounces of sliced mushrooms, shiitake
3 ounces of sliced mushrooms, white
6 ounces of deveined, shelled shrimp
4 ounces of chunk-cut salmon fillet
3 1⁄2 ounces of scallops
4 ounces of sliced baby Bok choy

For the garlic oil

1 head of peeled, minced garlic
5 tablespoons of cooking oil

For the broth

1 x 32-ounce container of chicken stock
3 cups of water, filtered
5 dashes of WHITE pepper, ground
Condiments
Soy sauce
Optional: chilies, cut

Instructions

Arrange fresh ingredients decoratively on plates.
Pour cooking oil in skillet. When hot, prepare garlic oil with minced garlic, till it turns JUST barely light brown. Turn heat off. Transfer garlic oil to small sized bowl. Allow to cool.
Add water, stock and white pepper to hot pot and bring to boil. Add Napa cabbage. Cook for a minute.
Add ingredients except chicken to hot pot. When soup boils, add garlic oil and stir till combined.
Give your family and friends chopsticks and allow them to cook the chicken cubes in the soup. Ladle ingredients and soup into the individual bowls. Serve with condiments.

Video

Notes

A Little Broth Tip: Always start with cold water when preparing your broth. It helps extract flavors more effectively. Loving these tiny nuggets of wisdom? Share this recipe with friends and family and let's spread the joy of cooking!
Mushroom Magic: Opt for fresh Shiitake mushrooms for the best flavor. Their meaty texture elevates the hot pot. Enthralled by these insights? Subscribe to our blog and never miss out on exclusive tips and recipes!
Shrimp Selection: Fresh, pink, and firm—that's your go-to shrimp for this hot pot. Remember, quality ingredients lead to a quality dish. Found this useful? Share your Shrimp Mushroom Hot Pot experience and tag us! Don't forget to subscribe for more culinary adventures.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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