Japanese Vegetarian Sukiyaki
Imagine a pot simmering with a medley of vegetables, tofu, and mushrooms, all soaking up a rich, savory-sweet broth. That, my friends, is the magic of Japanese Vegetarian Sukiyaki. Whether you're a seasoned vegetarian or just dipping your toes, this recipe is a flavor-packed journey worth taking.
Print
Pin Recipe
Servings: 4 people
Calories: 2158kcal
Cost: $25
Add to Collection
Equipment
1 large sized pot
1 stove
Ingredients
- 4 cups of water, filtered
- 3⁄4 cup of tamari sauce
- 3⁄4 cup of cooking wine, rice (mirin)
- 1⁄2 cup of sake
- 3 tablespoons of sugar, palm or white
- 8 oz. of noodles, your favorite – cellophane, shirataki, udon, etc.
- 1 cup of Bok choy, chopped
- 2 cups of Napa cabbage, chopped
- 1 cup of stemmed, sliced mushrooms, shiitake
- 1 cup of broccoli, Asian
- 1 cup of carrots, sliced
- 1 cup of 4” cut green onions
- 1 x 14-oz. pkg. of tofu, extra firm
- A bit of oil or veggie broth for sautéing the vegetables
Instructions
- Rinse, then soak noodles in hot, filtered water if they need softening. Udon and cellophane especially need soaking in water for softening. Drain well.
- Wash, then chop tofu and vegetables.
- In large sized pot, sauté mushrooms and green onions with a bit of vegetable broth or oil till browned slightly. Remove. Set aside.
- Add filtered water, mirin, tamari, sugar and sake to pot. Simmer till sugar dissolves. Add carrots and broccoli. Simmer for several minutes. Add cabbage and Bok choy.
- Simmer for several minutes. Reduce heat to low. Add noodles, tofu, green onions and mushrooms. Allow to warm for several additional minutes, till all ingredients have cooked. Turn heat off. Serve in small bowls with dipping sauce.
Video
Notes
- Customize with Vegetables: Remember, Vegetarian Sukiyaki is versatile. Feel free to toss in your favorite seasonal veggies for a personalized touch. Love the recipe? Share your version using #MySukiyakiTwist and subscribe for more unique dishes!
- Broth Depth: For a deeper flavor, let the broth simmer a bit longer. The longer it cooks, the richer the taste. Impressed by the depth of flavors? Share the recipe and join our community for more secrets by subscribing!
- Noodle Choices: Traditionally, sukiyaki pairs well with glass noodles. However, udon or ramen can add a delightful twist. Experimented with the noodles? Share your creation, and don’t forget to subscribe for more innovative tweaks to traditional dishes!
Nutrition
Calories: 2158kcal | Carbohydrates: 148g | Protein: 215g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 112349mg | Potassium: 4441mg | Fiber: 16g | Sugar: 34g | Calcium: 438mg | Iron: 49mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.