Japanese Chicken Tofu Hot Pot
Craft a flavorful hot pot by creating dashi stock with kombu-infused water. Simmer vegetables, add tofu, and let it infuse for a delightful base. Place the hot pot on a fondue burner at the table. Equip guests with bowls and skewers for a personalized experience—let them cook chicken in the pot, then dip in tangy ponzu sauce. A communal feast in under 300 characters!
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Servings: 4 people
Calories: 14kcal
Cost: $40
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Ingredients
- 4 oz. piece kombu (kelp)
- 20 1/4 oz. water, filtered
- 12 1/3 oz. cubed chicken meat, thigh
- 1 bunch Bok choy
- 2 carrots, large
- 12 mushrooms, shiitake
- 10 – 10 1⁄2 oz. chunk-cut tofu, firm
- Ponzu sauce, bottled
Instructions
- Create dashi stock. Place water and kombu in hot pot. Bring to simmering and remove kombu.
- Add the vegetables to stock and simmer for 8-10 minutes. Then add tofu. Simmer for two more minutes.
- Place hot pot over fondue or portable burner on dining table. Provide your guests with bowls and skewers. Allow them to cook the chicken meat in soup and dip in the ponzu dipping sauce.
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Notes
- Seasoning Matters: While the Chicken Tofu Hot Pot is forgiving, it’s the seasoning that makes all the difference. Remember, always season in stages to taste. Enjoyed this insight? Spread the love and share this recipe with fellow culinary enthusiasts!
- Tofu Tips: Soft tofu is ideal for that melt-in-the-mouth experience. Drain it well to ensure it soaks up the pot's flavors. Loving these tidbits? Don’t keep it to yourself! Share the recipe and join our community for more such gems.
- Choosing the Chicken: Opt for bone-in pieces for richer flavor. However, if you're short on time, boneless works wonders too! If this was helpful, why not share the recipe and subscribe for more delightful culinary secrets?
Nutrition
Serving: 1bowl | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Sodium: 4mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.