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Japanese Mushroom Tofu Hot Pot

Dive into the warm embrace of our Mushroom Tofu Hot Pot, a celebration of umami flavors and silky textures. Tried our recipe? We'd love to see your take! Share your masterpiece with us and don't forget to subscribe for more culinary journeys. 🍲✨
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Course: Main dishes
Cuisine: Japanese
Keyword: hot pot, mushroom, tofu
CookingStyle: Boiling
Prep Time: 55 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 143kcal
Author: Nazia Cooks
Cost: $15
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Equipment

1 pot
1 stove

Ingredients

Ingredient List:

  • 1 x 10 1⁄2-oz package of tofu, cubed

For soup base

  • 1/2 cup of soy sauce
  • 2 cups of stock, chicken
  • 1 tablespoon of sugar, white
  • 1/2 cup of water, filtered
  • 1/4 cup of mirin

For soup content:

  • 2 tablespoons of oil, canola
  • 1 pound of beef, sliced thinly
  • 2 sliced onions, medium
  • 1/4 pound of vermicelli
  • 1 cup of sliced, canned bamboo shoots
  • 3 stalks of green onion cut in 2-inch pieces
  • 1/4 sliced head of cabbage, Napa
  • 1 bunch of mushrooms, enoki
  • 1 cup of soaked, sliced mushrooms, shiitake

Instructions

  • Mix the ingredients for the soup base in large sized bowl. Set it aside.
  • Add oil to large skillet on high heat. Sauté onions till they are soft.
  • Place other ingredients in skillet, separating them from each other. Cook till tender.
  • Place stock and other ingredients except beef in hot pot. Move the pot to burner in center of table.
  • Furnish family and friends with skewers or chopsticks and individual bowls. Allow them to cook their beef in the hot soup. Ladle soup and veggies into their bowls and let them mix in the beef and enjoy.

Video

Notes

  • Tofu Tip: Always opt for firm tofu when preparing your hot pot. It holds its shape better during the simmering process, ensuring every bite is a delightful mix of texture and flavor. Found this tip helpful? Share this recipe with friends and family, and let them in on the secret!
  • Mushroom Magic: Different mushrooms bring unique flavors and textures. Shiitake offers a rich umami taste, while oyster mushrooms give a delicate, silky texture. Why not get creative and mix a few? If you enjoyed these insights, don't forget to subscribe for more culinary treasures!
  • The Broth Base: The true essence of a hot pot lies in its broth. Whether you're going for a light soy base or a richer miso foundation, ensure it's seasoned well but not overpowering. The mushrooms and tofu should shine through. Love these tidbits of wisdom? Share the recipe on your social media and spread the joy of cooking!
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Nutrition

Serving: 1serving | Calories: 143kcal | Carbohydrates: 31g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1817mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Calcium: 11mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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