Japanese Mizutaki Hot Pot
Embrace the warmth and depth of traditional Mizutaki Hot Pot as you explore the nuances of Japanese culinary art with us. From choosing the freshest ingredients to the perfect serving suggestions, we’ve got you covered. If this recipe warmed your soul as much as it did ours, don’t forget to share it with your loved ones and subscribe to our blog for more delightful culinary adventures.
Print
Pin Recipe
Servings: 7 people
Calories: 351kcal
Cost: $45
Add to Collection
Ingredients
Ingredient List:
- 1 piece of kombu, large (edible kelp)
- 1/2 wedge-cut head of leaf cabbage, Napa
- 6 sliced, skinned chicken thighs, boneless
- 2 diagonally sliced leeks
- 1 peeled, cut into tiny pieces carrot, large
- 3 1/2 oz. of sliced mushrooms, shiitake
- 1 handful sprouting broccoli
- Optional: glass noodles
- 32 fl. oz. or less of chicken stock, light
- Salt, sea
For ponzu dipping sauce:
- 3 1/2 fl. oz. of soy sauce, dark
- 1 3/4 fl. oz. of vinegar, brown rice
- 1 3/ fl. oz. of lemon juice or yuzu
- 1 lemon, grated zest only
Instructions
- Lay kombu in casserole base. Cover with cabbage. This creates a base for the rest of the ingredients, making it easier to arrange them.
- Divide the pot in your mind into six sections. Arrange noodles and four vegetable types over cabbage, keeping them apart from each other.
- Pour stock gradually over till it has reached the top of noodles and veggies. Do not immerse them completely. Season them with salt. Cover. Bring to simmer.
- Simmer for 7-10 minutes, till all is cooked completely through.
- To prepare dipping sauce, combine ingredients listed above under ponzu sauce.
- Pass around chopsticks and small bowls so everyone can help themselves.
- Each person can dip the meat into the broth to cook it. Have dipping sauce handy.
Video
Notes
- Broth Tips: The soul of Mizutaki lies in its broth. A good bone broth takes time, so be patient. If you're in a hurry, store-bought can work, but making it from scratch is where the magic truly lies. Looking for a detailed broth guide? Dive into our extensive collection on mastering broths here.
- Vegetable Choices: Mizutaki is versatile. Feel free to add or replace with veggies of your liking. Shiitake mushrooms or Napa cabbage are classics! Craving more Japanese veggie delights? Check out our curated list here.
- Serving Ritual: Mizutaki is best enjoyed with friends and family. Once cooked, transfer ingredients to individual bowls and pour over the hot broth. The shared experience amplifies the flavors. Yearning for more communal dining ideas? Discover our favorites in this special collection.
Nutrition
Calories: 351kcal | Carbohydrates: 23g | Protein: 423g | Fat: 32g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.