Japanese Sesame Lamb Hot Pot
Dive into the rich world of the Sesame Lamb Hot Pot, a dish that resonates with warmth, comfort, and culinary expertise. As you savor its depths, don't forget to share this delightful recipe with your fellow foodies. And hey, why not subscribe to get more of such unique recipes right in your inbox?
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Servings: 4 p
Calories: 100kcal
Cost: $40
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Ingredients
- 1 lb. of lamb, sliced thinly
- 4 oz. of noodles, cellophane, soaked for 15-20 minutes in hot water
- 1 lb. of cubed spinach or Bok choy
- 1 block of tofu, firm
- 8 cups of broth, chicken
- Sesame dipping sauce, bottled
Instructions
- Heat the broth in your hot pot.
- Place lamb slices on a serving plate, and drained noodles in medium bowl. Put the Bok choy in separate bowl. Place around hot pot on table.
- Have your guests take thin lamb slices and dip them to cook in hot broth. They can then remove the slices of lamb to their bowls. Have dipping sauce available, too.
- After meat is gone, add Bok choy, tofu and noodles to pot. Cook till done. Ladle into guests’ bowls.
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Notes
- Note on Lamb Selection: Opting for boneless lamb shoulder ensures tenderness and rich flavor. It's essential to trim off excess fat for a cleaner taste. Loved this tip? Share this recipe with fellow gourmands and introduce them to the wonders of Japanese cuisine!
- Note on Broth Depth: For that unparalleled depth in your broth, a mix of both toasted sesame seeds and sesame oil works wonders. Remember, the quality of ingredients can make or break your hot pot! If this tidbit made a difference, don't forget to share this recipe with friends and encourage them to join our culinary community by subscribing.
- Note on Serving: The joy of a hot pot is in its communal dining experience. Use a portable burner at the table for an authentic feel. Ensure the broth stays simmering and let everyone customize their bowl. Did this add magic to your dining experience? Spread the love - share the recipe and urge friends to subscribe for more delightful insights!
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Protein: 50g | Fat: 20g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.