Japanese Beef Cabbage Hot Pot

Japanese Beef Cabbage Hot Pot

Dive deep into the warm, flavorful world of Japanese cuisine with our Beef Cabbage Hot Pot recipe! If this steaming bowl of goodness warmed your heart, don't forget to share the love (and the recipe) with friends and family. Craving more such delectable dishes? Subscribe to our blog and get your gourmet fix!

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Course: Main dishes

Cuisine: Japanese

Keyword: beef cabbage hot pot, hot pot

CookingStyle: Boiling

Prep Time: 50

Cook Time: 50

Total Time: 1 40

Servings: people

Calories: 622kcal

Author: Nazia Cooks

Cost: $45

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Equipment

1 pot

1 stove

Ingredients

Ingredient List:

14 oz. of innards, beef
1⁄2 head of cabbage, Napa
2 bags bean sprouts
1 bunch of chives, Asian
Garlic chips, dried
Sesame, white or regular
Chili peppers, dried
Rice or noodles

For the soup:

4 cups water, filtered
1 teaspoon powdered dashi
2 teaspoons powdered chicken broth
3 fl. oz. soy sauce, low sodium
1 fl. oz. sake, sweet
1 pinch sugar, white
Garlic, grated
Ginger, grated

Instructions

Blanch motsu. Cut cabbage in 2-inch pieces. Cut chives in 2 3⁄4-inch pieces. Wash bean sprouts.
Mix ingredients for the soup. Add motsu. Heat hot pot over med-high.
When motsu has boiled, place cabbage and bean sprouts in middle of pot. Place chives on top with chili peppers, garlic and sesame.
Boil pot over high heat till veggies are done. Turn heat down.
Give friends and family small bowls and allow them to ladle in their own portions.
Place noodles or rice in bowls and finish up the soup.

Video

Notes

Substitutions & Variations: While beef is traditionally used, feel free to experiment with pork or chicken for a different flavor profile. Vegetarians can opt for tofu or tempeh slices. Remember, the best recipes come to life when you add a touch of your own creativity. Loved this tip? Share the recipe and don’t forget to subscribe for more!
Choosing the Right Cabbage: For this recipe, I swear by the Napa cabbage due to its delicate taste and texture. However, if unavailable, any fresh, crisp cabbage will do. The key is in the freshness! Tried it out? Share your experience and join our culinary community by subscribing!
Broth Base: The essence of this hot pot lies in its broth. While I’ve shared my signature broth recipe, don't hesitate to adjust the flavors to your liking. Whether you want it spicier or milder, make it your own. Impressed? Spread the joy by sharing the recipe and subscribe for more gourmet insights!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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