Curry Pork Hot Pot
Soak Kombu, simmer with mentsuyu and curry base. Add veggies and cook. Tableside, let diners dip pork slices with skewers, cook in hot soup. Ladle into bowls for a delightful DIY experience. Enjoy the flavors!
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Servings: 4 people
Calories: 90kcal
Cost: $40
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Equipment
Ingredients
Ingredient List:
- 3 1⁄2 oz. of store-bought curry roux, Japanese – available online
- 34 oz. of water, filtered
- 3 tablespoons of 3x concentrated Mentsuyu soup base –
available online
- 1 2x2-inch square sheet of seaweed, Kombu
Additional Ingredient List:
- 1⁄4 head of cabbage, Nap
- 1 block of tofu, firm
- 10 1⁄2 oz. of beansprouts
- 2 leeks, Japanese
- 3 1⁄2 oz. of carrots
- 10 1⁄2 oz. of thinly sliced pork
Instructions
- Soak Kombu in water for 20 minutes or so, then turn heat on. Bring to simmer.
- When mixture simmers, add mentsuyu and curry base. Simmer on med. to dissolve curry roux.
- Add veggies and allow to begin cooking.
- Place on a hot pot burner on table.
- Have diners use skewers or chopsticks to dip their slices of pork into hot soup to cook. Ladle soup into their bowls (or let them do it).
Video
Notes
- Pro Tip: Always use fresh ingredients. The quality of your pork and spices makes a world of difference. And remember, patience is key. Let the pot simmer to perfection. If this recipe warmed your heart, share the love and don't forget to subscribe for more dishes from my kitchen diary!
- Chef's Note: Balancing the curry is an art. Start with a subtle amount and adjust as per your taste preference. The beauty of this dish lies in its adaptability. Loved this Curry Pork Hot Pot? Share the recipe with friends and family and join our community by subscribing!
- Reminder: A hot pot is best enjoyed with loved ones. So, gather around, share stories, laugh a little, and savor every bite. If this recipe added warmth to your day, spread the cheer! Share it and subscribe for more heartfelt recipes from my culinary adventures.
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 83mg | Potassium: 573mg | Fiber: 6g | Sugar: 11g | Vitamin A: 17793IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.