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–+ servings

Japanese Seafood Hot Pot

Create a flavorful Seafood Hot Pot by simmering prawns, oysters, scallops, and assorted seafood with cabbage, mushrooms, and tofu. Guests can enjoy interactive cooking with skewers, ladling their portions for a communal and delicious dining experience.
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Course: Main dishes
Cuisine: Japanese
Keyword: Seafood Hot Pot
CookingStyle: Boiling
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 4 people
Calories: 513kcal
Author: Nazia Cooks
Cost: $45
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Equipment

1 pot
1 stove

Ingredients

  • 1 1⁄2 quarts of water, filtered
  • 1 pc. of kombu kelp for the dashi stock
  • 1 teaspoon of stock powder, bonito
  • 1 3⁄4 fl. oz of mirin
  • 1 teaspoon of salt, sea
  • 1 3⁄4 fl. oz. of sake
  • 1 tablespoon of soy sauce, reduced sodium
  • 1⁄4 head of cabbage, Napa
  • 4 mushrooms, shiitake
  • 2 mushrooms, enoki
  • 1 pkt. of mushrooms, Maitake or desired type
  • 1 leaf of mizuna
  • 4 scallops, boiled
  • 8 prawns
  • 10 oysters
  • 2 salmon fillets
  • 2 cod fillets
  • 1 thigh, chicken
  • 1 block of tofu

Instructions

  • Combine kombu and water in pot. Add ingredients and place pot over med heat.
  • Peel shells of prawns and leave tails. Rinse thoroughly. Rinse oysters, too. Drain.
  • Slice cabbage into 1” pieces.
  • Place cabbage into pot started in step 1 above. Cover. Simmer on med. heat till the cabbage has wilted.
  • Cut mushrooms and chicken in bite sized pieces. Rinse scallops. Cut salmon and cod in three portions each.
  • When cabbage becomes tender, add scallops. Cover pot. Cook completely through.
  • Place tofu and mushrooms around outside of pot. Arrange prawns, oysters, salmon and cod in middle. Simmer for 3-5 minutes. Skim off scum, if any.
  • Turn heat off. Add mizuna leaves.
  • Provide guests with skewers so they can cook their own chicken pieces in the hot broth. Allow them to ladle their own soup portions into their bowls, too.

Video

Notes

    1. Taste Test: Always remember to taste your broth as it simmers. Each ingredient adds a unique touch, and balancing them is an art. Done right, you're in for a mesmerizing experience! Loved the journey? Share this recipe and subscribe to our blog for more culinary adventures!
    2. Ingredient Quality: Opting for fresh seafood is crucial. It's not just about the dish; it's about honoring the tradition. So, take that extra step, find the freshest catch, and let your pot sing the songs of the ocean. Impressed by the depth of flavors? Spread the love - share the recipe and join our community by subscribing!
    3. Serving Suggestion: The essence of a hot pot is in sharing. Serve it straight from the stove, letting everyone dive into the flavors and bond over the warmth. Feeling the warmth? Share the joy of this recipe with friends and ensure you're subscribed for more heartfelt recipes!
     
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Nutrition

Calories: 513kcal | Carbohydrates: 1g | Protein: 102g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 274mg | Sodium: 308mg | Potassium: 2378mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 216IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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