Yosenabe Hot Pot
Prepare a delectable Yosenabe by cutting mushrooms, dicing chicken and fish, soaking clams, boiling spinach and cabbage. Roll them in cabbage leaves, cut into pieces. Boil a flavorful broth with sake, mirin, soy sauce, and dashi. Cook veggies. Transfer to a fondue burner tableside. Guests use skewers or chopsticks to cook chicken and fish, dipping in ponzu. Ladle soup and veggies into individual bowls for a communal feast.
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Servings: 4 people
Calories: 1000kcal
Cost: $40
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Equipment
1 pot
1 stovestove
Ingredients
Ingredient List:
- 1 pound of fish fillet, white
- 1/2 pound of chicken, boneless
- 8 clams, fresh
- 8 peeled, de-veined shrimp, large
- 8 mushrooms, button, white
- 2 oz. of noodles, harusame (clear filament)
- 5 oz. of spinach with ends trimmed
- 6 cabbage leaves, large
Instructions
- Cut x’s at tops of mushrooms.
- Dice chicken and fish into small squares.
- Soak the clams in lightly salted, filtered water for five or six hours. Remove and rinse well.
- Boil the spinach lightly.
- Place three leaves of cabbage on sushi mat. Place spinach inside. Roll.
- Cut rolls into pieces of about 1 1⁄2” each.
- Put sake, mirin, soy sauce and dashi in pot. Bring it to boil. Cook vegetables till they are tender.
- Move hot pot to table over fondue type burner. Have your guests use skewers or chopsticks to cook chicken and fish in hot pot, then use ponzu dipping sauce, if they like. Ladle some soup and veggies in their individual bowls, too.
Video
Notes
- Ingredient Flexibility: The beauty of the Yosenabe Hot Pot is its versatility. You can easily substitute some ingredients based on availability or preference. Just ensure you don't compromise on the broth's quality. It's the soul of the dish! Enjoyed the recipe? Share the love by posting your rendition on social media. And for more such authentic recipes, do subscribe!
- Cookware Matters: Traditional Japanese clay pots (donabe) are ideal for this recipe. They retain heat and add a rustic charm to the dish. If you don't have one, a deep skillet works too. Did this recipe warm your heart? Share your Yosenabe moments with our community. Don't forget to subscribe for more culinary adventures!
- Serve Immediately: The essence of Yosenabe is in its warmth. Serve immediately after cooking to relish its true flavors. Perfect for family gatherings or a serene evening alone. Fell in love with Yosenabe? Spread the joy by sharing it with friends and family. Stay tuned and subscribe for more such delectable journeys!
Nutrition
Calories: 1000kcal | Carbohydrates: 108g | Protein: 605g | Fat: 240g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.