Quinoa Milk
Dive into the world of quinoa milk, a delightful, nutty alternative to traditional milk options. From its simple preparation to its versatility in recipes, quinoa milk is a revelation. Loved our guide? Share it with fellow food enthusiasts and don’t forget to subscribe to our blog for more culinary wonders!
Print
Servings: 2 people
Cost: $10
Add to Collection
Ingredients
- 1/2 cup white quinoa
- water, as needed
- 1 pinch salt
Instructions
- Place the uncooked quinoa in a fine-mesh sieve and wash itthoroughly to wash off the bitter coating.
- Put the washed quinoa into a glass container with a lid.
- Cover the seeds with water, put the lid on it and place it in thefridge overnight.
- Next day, pour the soaked quinoa into a sieve and wash it again.
- Put the quinoa into a pot with 2 cups fresh water and a pinch ofsalt.
- Bring it to a boil, covered.
- Turn the heat down and simmer the quinoa (covered) until all thewater is absorbed, (about 20 minutes).
- Place the cooked quinoa in a blender with 2 more cups of water
- Blend on high for 1 minute, then add water until the milk reachesthe desired consistency.
- Strain the quinoa milk through cheesecloth into a bowl.
- Sometimes there will still be flecks of quinoa in the milk. But theywill settle out later.
- Pour the quinoa milk into a quart-size jar, and stick it in the fridgeto cool.
- The milk may separate a little and then stir just a little.
- The milk will keep about a week.
Video
Notes
Tip: Add any desired sweeteners and flavorings at your choice.
Nutrition
Sodium: 19mg | Potassium: 0.01mg | Calcium: 0.01mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.