Coconut Milk
Dive deep into the world of coconut milk with our latest recipe, filled with tips and secrets that only an experienced chef would know. If you found our recipe enlightening, don't forget to share it with your friends and hit that subscribe button for more culinary treasures!
Print
Servings: 3 people
Cost: $15
Add to Collection
Ingredients
- 1 cup dried coconut chips
- 2 cups water
Instructions
- Heat water on the stove until it’s hot, but not boiling.
- Put coconut chips in blender.
- Pour hot water over the chips.
- Blend on high for 2 minutes, or until you get a creamy, thickliquid.
- Line a strainer or colander with cheesecloth.
- Pour the coconut milk through the lined strainer into a bowl.
- Ball up the cheesecloth and give it a good squeeze to press theremaining liquid through.
- Transfer your homemade coconut milk from the bowl into a glassjar or other container.
- Use the homemade coconut milk immediately, or keep in therefrigerator for up to four days.
Video
Notes
Tip: With the left over coconut you can make a lot of tasty recipesusing the
coconut remains. For example you can add them to meat balls, salads,many
curry recipes, pureed soup and risotto.
coconut remains. For example you can add them to meat balls, salads,many
curry recipes, pureed soup and risotto.
Nutrition
Sodium: 8mg | Calcium: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.